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Grilled Chicken Sandwich with Pesto

Delicious Grilled Chicken Sandwich with Pesto You’ll Love

This Grilled Chicken Sandwich with Pesto features juicy chicken, melted cheese, and homemade pesto for a gourmet experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Rustic Bread Any sandwich bread works well if you're short on time.
  • 2 pieces Grilled Chicken Breast Marinating ensures bursting flavor.
  • 2 slices Smoked Mozzarella Cheese Substitute with regular mozzarella or provolone for milder taste.
  • 1/4 cup Sun-Dried Tomatoes Fresh tomatoes can also be used for a fresher feel.
  • 1 cup Fresh Arugula Spinach or baby kale can be swapped in.
For the Arugula-Basil Pesto
  • 1 cup Fresh Basil Leaves Blanching prior to use enhances color.
  • 1 cup Fresh Arugula Add more basil leaves for a stronger flavor.
  • 1/2 cup Olive Oil Opt for high-quality for maximum flavor.
  • 2 cloves Garlic Garlic powder can work in a pinch.
  • 1/4 cup Pine Nuts Almonds or sunflower seeds can be substituted.
  • 1/4 cup Parmesan Cheese Nutritional yeast makes a great dairy-free alternative.

Equipment

  • Grill
  • food processor
  • Grill pan

Method
 

Step-by-Step Instructions
  1. In a food processor, add fresh basil leaves, arugula, pine nuts, garlic, and Parmesan cheese. Blend while gradually drizzling in olive oil until smooth.
  2. Coat chicken breasts with olive oil, minced garlic, and herbs. Marinate for at least 15 minutes.
  3. Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until cooked through.
  4. On rustic bread, spread pesto on both sides. Layer with grilled chicken, mozzarella, sun-dried tomatoes, and arugula. Top with second slice.
  5. Grill the sandwich in a panini press or skillet for 2-3 minutes until cheese melts and bread is golden.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Marinate chicken well for flavor and juiciness. Always cook to 165°F for safety.

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