Delicious Greek Yogurt Lemon Loaf Cake Recipe for Guilt-Free Indulgence

Enjoy this Greek Yogurt Lemon Loaf Cake Recipe that offers a deliciously healthy treat packed with protein for guilt-free indulgence.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: Mediterranean

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups flour all-purpose, whole wheat, or almond flour
2 teaspoons baking powder check the date for freshness
1 pinch salt enhances flavor
1 cup Greek yogurt substitute with dairy-free yogurt for vegan option
1/2 cup lemon juice freshly squeezed
1 tablespoon lemon zest for aromatic brightness
1/3 cup honey or maple syrup natural sweetener
2 large eggs or flax eggs for vegan alternative

Optional Toppings

1 cup fresh berries for serving
2 tablespoons powdered sugar for dusting

Equipment

Loaf pan
Mixing bowls
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly.
Whisk together 2 cups of flour, 2 teaspoons of baking powder, and a pinch of salt in a mixing bowl.
In another bowl, mix 1 cup of Greek yogurt, 1/2 cup of lemon juice, lemon zest, and 1/3 cup of honey or maple syrup.
Gradually add the wet mixture to the dry ingredients, folding gently.
Pour the batter into the prepared loaf pan, smoothing the top.
Bake for 45-50 minutes until golden-brown and a toothpick comes out clean.
Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 1IUVitamin C: 25mgCalcium: 4mgIron: 5mg

Notes

Fresh ingredients like lemon juice are key for flavor. Avoid overmixing for a lighter texture.

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