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–+ servings
German Potato Pancakes

Delicious German Potato Pancakes for Cozy Comfort Food Moments

German Potato Pancakes (Reibekuchen) are crispy, versatile, and perfect for any meal. Experience the comforting flavors and delightful crunch of this traditional dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 medium Potatoes raw, starchy potatoes
  • 1 medium Onion finely chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper optional
  • 0.25 cup Flour gluten-free flour works too
  • 1 large Egg can be omitted for vegan option
For Frying
  • 0.25 inch Oil neutral oil or lard

Equipment

  • skillet
  • Bowl
  • Grater
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Start by washing, peeling, and grating the potatoes into a bowl. Grate the onion and mix gently. Let sit for 5 minutes.
  2. Drain excess water from the mixture. Add salt, pepper, flour, and egg. Mix until well combined.
  3. In a skillet, heat the oil over medium heat until shimmering. Test with a small pinch of batter.
  4. Scoop about 2 tablespoons of the mixture per pancake into the skillet, flattening each lightly.
  5. Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.
  6. Transfer pancakes to a plate lined with paper towels. Serve hot with apple sauce or sour cream.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 1IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

For optimal crispiness, use starchy potatoes like Russets. Avoid overcrowding the pan for the best results.

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