Delicious Decadent Banana Biscoff Overnight Oats for Busy Mornings

Discover the effortless delight of Decadent Banana Biscoff Overnight Oats for Busy Mornings, a delicious breakfast ready in just 10 minutes.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 6

Total Time 6 10

Servings: 2 jars

Course: Breakfast

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled Oats Quick oats can also be used for a softer finish.
1 cup Milk Almond, oat, soy, or dairy milk based on dietary preferences.
1-2 pieces Bananas Use overripe bananas for the best flavor and moisture.
½ cup Greek Yogurt Coconut yogurt is a great alternative for a dairy-free option.

For the Flavor Boost

3 tablespoons Biscoff Spread The star ingredient that imparts rich, spiced goodness.
1 tablespoon Chia Seeds Optional; adds nutrient-packed fiber and texture.

For the Toppings

1 cup Sliced Bananas Optional; enhances freshness and flavor.
¼ cup Crushed Biscoff Cookies Optional; gives a delightful crunch.
1 tablespoon Drizzle of Biscoff Spread Optional; elevates the experience.

Equipment

Mixing bowl
mason jar or airtight container

Method

Step-by-Step Instructions

Mash 1 to 2 overripe bananas in a medium mixing bowl until smooth.
Add 1 cup of rolled oats, 1 cup of milk, ½ cup of Greek yogurt, and 1 tablespoon of chia seeds to the bananas. Spoon in 3 tablespoons of Biscoff spread and mix everything together.
Transfer to a mason jar, tightly pack, and swirl in remaining Biscoff spread. Cover and refrigerate for at least 6 hours.
When ready to serve, stir in a splash of milk. Top with additional sliced bananas, crushed Biscoff cookies, or another drizzle of Biscoff spread.

Nutrition

Serving: 1jarCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

For optimal freshness, consume the oats within 3 days. Prepare multiple jars for an easy grab-and-go breakfast during the week.

Tried this recipe?

Let us know how it was!