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–+ servings
Dark Chocolate Raspberry Bars

Delicious Dark Chocolate Raspberry Bars You’ll Crave Everyday

These Dark Chocolate Raspberry Bars combine rich dark chocolate and tangy raspberries for a guilt-free dessert everyone can enjoy.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 16 squares
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Coconut Flour Provides structure and a gluten-free base.
  • 1/2 cup Agave Syrup Serves as a sweetener and binder.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1/4 cup Coconut Oil Adds moisture and acts as a binder.
For the Berry Filling
  • 1 cup Raspberries Use fresh or frozen.
  • 1/2 cup Blackberries Use fresh or frozen.
  • 1/4 cup Water Essential for cooking the berry filling.
  • 1/4 cup Maple Syrup Sweetens the berry mix.
  • 1 tablespoon Lemon Juice Balances sweetness with acidity.
  • 1 tablespoon Agar Agar Powder Acts as a gelling agent.
For Dipping
  • 1 cup Dark Chocolate Opt for refined sugar-free.
  • 1 tablespoon Coconut Oil Ensures a smooth melting consistency.

Equipment

  • Oven
  • Medium Mixing Bowl
  • small saucepan
  • immersion blender
  • Baking Pan
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
  2. In a medium mixing bowl, combine coconut flour, agave syrup, salt, and melted coconut oil.
  3. Press the prepared dough into the bottom of the lined baking pan and bake for 8-10 minutes.
  4. In a medium saucepan, add raspberries, blackberries, water, maple syrup, and lemon juice. Heat for 5 minutes until the berries break down.
  5. Purée the berry mixture until smooth, return to heat and stir in the agar agar powder, simmer for 5 minutes.
  6. Pour the berry filling over the cooled crust and freeze for 1-2 hours.
  7. Melt dark chocolate with coconut oil until smooth and glossy.
  8. Cut the bars into 16 squares, dip each square in the melted chocolate, and place on a rack.
  9. Allow the chocolate to harden at room temperature for about 10-15 minutes.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 30mgPotassium: 150mgFiber: 3gSugar: 8gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.

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