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–+ servings
Delicious Curry Dumpling Soup

Delicious Curry Dumpling Soup for Cozy Nights In

Delicious Curry Dumpling Soup is a warm and hearty dish perfect for cozy nights, offering rich flavors and comforting warmth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons oil vegetable or coconut oil
  • 1 onion finely chopped
  • 2-3 tablespoons Thai Red Curry Paste depending on heat preference
  • 1 tablespoon ginger minced fresh ginger
  • 2 cloves garlic minced fresh garlic
  • 4 cups chicken broth or vegetable broth for vegetarian version
  • 1 can coconut milk gradually incorporate to prevent curdling
  • 1 tablespoon fish sauce omit for vegetarian version
  • 1 teaspoon sugar brown sugar recommended
For the Dumplings
  • 1 Dumplings store-bought or homemade
For Added Nutrition
  • 2 cups spinach or kale/bok choy
  • 2 tablespoons green onions chopped
  • 2 tablespoons cilantro for garnish
For Brightness
  • 1/2 whole lime juice squeezed

Equipment

  • Large pot

Method
 

Preparation Steps
  1. Begin by pouring a couple of tablespoons of oil into a large pot and heating it over medium heat until it shimmers.
  2. Add a finely chopped onion to the hot oil and sauté for approximately 5 minutes, until soft and translucent.
  3. Stir in 2-3 tablespoons of Thai red curry paste along with minced ginger and garlic. Cook for 1-2 minutes.
  4. Pour in 4 cups of chicken broth and a can of coconut milk. Increase heat to bring to a low boil for about 3-5 minutes.
  5. Stir in 1 tablespoon of fish sauce and 1 teaspoon of sugar. Return to a gentle simmer.
  6. Carefully add your dumplings to the simmering broth and cook according to package instructions, usually around 5-7 minutes.
  7. Turn off the heat and fold in a handful of fresh spinach along with green onions and cilantro.
  8. Finish by squeezing the juice of half a lime into the pot, stir well, and serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. To freeze, do so without dumplings for up to 3 months. Reheat gently over medium heat.

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