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–+ servings
Corn Pasta Salad

Delicious Corn Pasta Salad with a Creamy Twist

This Corn Pasta Salad is a vibrant and refreshing dish that combines sweet corn, creamy dressing, and zesty lime, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Elbow Macaroni or any pasta of your choice
  • 2 cups Corn grilled, frozen, or canned
  • 1 cup Cherry Tomatoes halved
  • 1/2 cup Red Onion diced
  • 1/4 cup Fresh Cilantro optional
  • 1 cup Cotija Cheese crumbled or substitute with feta
For the Dressing
  • 1/2 cup Mayonnaise or Greek yogurt
  • 1/2 cup Sour Cream or dairy-free yogurt
  • 1 lime Lime Juice freshly squeezed
  • 1 tsp Chili Powder adjust to taste
  • 1 tsp Smoked Paprika optional
  • 1 tsp Garlic Powder or fresh garlic
  • 1 tsp Salt
  • 1/2 tsp Pepper

Equipment

  • Large pot
  • Mixing bowl
  • Colander
  • Whisk

Method
 

Step-by-Step Instructions for Corn Pasta Salad
  1. Cook the Pasta: Boil a large pot of salted water over high heat. Add elbow macaroni and cook for 7-9 minutes until al dente. Drain and rinse under cold water.
  2. Prepare the Corn: Slice kernels off fresh corn cob or prepare frozen/canned corn.
  3. Make the Dressing: Whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
  4. Combine the Ingredients: Gently mix cooked macaroni, corn, cherry tomatoes, red onion, cilantro, and cotija cheese in a bowl.
  5. Toss the Salad: Pour dressing over salad and gently toss to combine.
  6. Chill and Serve: Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

The salad can be made a day in advance for optimal flavor. Adjust spices according to preference.

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