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–+ servings
Coffee Protein Balls

Delicious Coffee Protein Balls for Energy-Packed Snacking

These Coffee Protein Balls are a quick and energizing snack, combining healthy ingredients for guilt-free indulgence.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Almond Meal Feel free to swap with any nut flour for variety.
  • 1 scoop Protein Powder Consider using vegan protein powder for an alternative.
  • 2 tbsp Ground Coffee Instant coffee granules can be a quick substitute.
For the Binding
  • 1/2 cup Almond Butter Peanut butter can serve as a tasty alternative if desired.
For Sweetness
  • 1/4 cup Maple Syrup You can swap it for honey or agave syrup if preferred.
Optional Topping
  • 1/4 cup Dark Chocolate Drizzle on top for a decadent finish; use carob or omit this item entirely.

Equipment

  • food processor

Method
 

Step‑by‑Step Instructions
  1. Prepare the tray by lining a small tray with parchment paper to prevent sticking.
  2. In a high-speed food processor, combine almond meal, protein powder, ground coffee, almond butter, and maple syrup. Pulse until a cohesive dough forms.
  3. Scoop 1-2 tablespoons of dough and roll it into balls. Place them on the parchment-lined tray.
  4. Melt dark chocolate in a microwave-safe bowl and drizzle over each ball if desired.
  5. Refrigerate the tray for 15-20 minutes until set.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 5mgIron: 3mg

Notes

These protein balls are gluten-free and can be stored in an airtight container for up to 1 week in the fridge or frozen for up to 2 months.

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