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–+ servings
Coconut Curry Chicken

Delicious Coconut Curry Chicken for a Cozy Family Dinner

This Coconut Curry Chicken is a creamy, flavorful dish perfect for a quick family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 pieces Chicken Breast or Thighs substitute with tofu for a vegetarian option
  • 2 cloves Minced Garlic garlic powder can be a quick alternative if you're out of fresh
  • 1 thumb-sized piece Minced Ginger use ground ginger in half the amount for a quicker fix
  • 1 teaspoon Ground Coriander can be omitted if not available
  • 1 teaspoon Yellow Curry Powder you can also use curry paste if available
  • 2 tablespoons Red Curry Paste adapt to desired heat level
  • 1 tablespoon Lime Juice opt for fresh lime juice for the best flavor
  • 2 tablespoons Coconut Oil vegetable oil can be a suitable substitute if needed
  • 1 piece Red Bell Pepper feel free to use any bell pepper you prefer
  • 1 can (14 ounces) Full-Fat Coconut Milk avoid lite coconut milk
  • 1 piece Yellow Onion shallots make for a good substitute
  • 1 tablespoon Brown Sugar you can use honey for a different sweetness profile
  • 1 tablespoon Fish Sauce omit for vegetarian or vegan versions
  • Cilantro and/or Basil try mint for a refreshing twist
  • Salt and Pepper essential for enhancing overall flavor

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Coconut Curry Chicken
  1. Begin by prepping all your ingredients: mince the garlic and ginger, dice the onion, and slice the red bell pepper.
  2. Heat coconut oil in a skillet over medium-high heat. Add diced onion and sauté for 3-5 minutes until golden.
  3. Stir in minced garlic and ginger, cooking for another 1-2 minutes. Add red curry paste, yellow curry powder, and ground coriander, cooking for 2-3 minutes.
  4. Add another tablespoon of coconut oil and the sliced red bell pepper, sauté for 3-4 minutes until softened.
  5. Add chicken pieces, seasoning with salt and pepper. Cook for 4-5 minutes until lightly browned.
  6. Stir in brown sugar, coconut milk, and lime juice. Simmer for 5-7 minutes until chicken is cooked through and sauce thickens.
  7. Serve over rice or with naan, garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 25gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 40mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

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