Delicious Cinnamon Roll Overnight Oats for a Cozy Morning Boost

Delicious Cinnamon Roll Overnight Oats are a comforting and healthy breakfast solution for busy mornings.

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Prep Time 10

Chill Time 8

Total Time 8 10

Servings: 2 jars

Course: Breakfast

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled Oats
1 cup Milk (or non-dairy alternative) Almond milk or oat milk for a dairy-free option
1/2 cup Greek Yogurt (optional) Use non-dairy yogurt for a vegan option

For the Flavor

1 teaspoon Cinnamon Adjust based on spice preference
1 teaspoon Vanilla Extract Use pure vanilla for best flavor
2 tablespoons Maple Syrup or Honey Customizable to taste

For the Topping

1/4 cup Chopped Nuts (optional) Use walnuts or pecans for extra flavor

Equipment

medium bowl
Whisk
Jars or containers

Method

Step-by-Step Instructions

In a medium bowl, combine rolled oats, milk (or a non-dairy alternative), Greek yogurt (if desired), ground cinnamon, vanilla extract, and maple syrup. Use a whisk to blend until fully incorporated.
Divide the mixture evenly between two clean jars or containers that allow for the oats to expand.
Place the jars in the refrigerator and chill for at least 4-6 hours, preferably overnight.
Remove the jars from the fridge, stir well, and adjust consistency with a splash of milk if too thick.
Top your oats with optional chopped nuts, fresh fruit, or a drizzle of maple syrup. Customize to your liking!
Serve straight from the jar or warmed slightly in the microwave for a comforting breakfast.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 150IUCalcium: 200mgIron: 1mg

Notes

Stir well before enjoying, and consider making several jars for quick breakfasts throughout the week. Keep refrigerated for up to 5 days.

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