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–+ servings

Delicious Chocolate Cake

Indulge in a delicious chocolate cake that's easy to make, perfect for any celebration.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water Add last to batter.

Equipment

  • Oven
  • Mixing bowl
  • Cake Pan

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour the cake pans.
  3. In a large bowl, combine dry ingredients and mix well.
  4. Add eggs, milk, oil, and vanilla; mix for 2 minutes on medium speed.
  5. Stir in boiling water (batter will be thin).
  6. Pour batter into prepared pans.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes in the pans, then remove to wire racks to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 250IUCalcium: 100mgIron: 2mg

Notes

Frost with your favorite chocolate frosting for a rich dessert.

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