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–+ servings
Chicken Cranberry Salad

Delicious Chicken Cranberry Salad in 15 Minutes Flat

This Chicken Cranberry Salad is a quick, nutritious meal featuring tender chicken, sweet cranberries, and a zesty dressing, perfect for busy days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken Substitute with cooked tofu or chickpeas for vegetarian option.
  • 1/2 cup Cranberries Dried cherries or raisins can be used as alternatives.
  • 3 cups Mixed Greens Consider using spinach or arugula if preferred.
  • 2 tablespoons Green Onions Chives or shallots make great substitutes.
For the Dressing
  • 2 tablespoons Soy Sauce Swap with tamari for a gluten-free option.
  • 2 tablespoons Olive Oil Avocado oil is another excellent choice.
  • 1 tablespoon Apple Cider Vinegar Lemon juice is a delicious alternative.
  • 1 tablespoon Honey Use maple syrup or agave for a vegan option.
For the Topping
  • 1/4 cup Crunchy Topping (Pecans/Cashews) Substitute with sunflower or pumpkin seeds for a nut-free option.

Equipment

  • Mixing bowl
  • Small Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Chicken Cranberry Salad
  1. In a large mixing bowl, combine the chopped cooked chicken, sweet cranberries, and a generous handful of mixed greens. Be sure to include sliced green onions for a mild kick. Gently toss all these colorful ingredients together until evenly distributed, creating a vibrant medley of flavors and textures.
  2. In a separate small bowl, whisk together soy sauce, olive oil, apple cider vinegar, and honey until fully combined. The mixture should become creamy and uniform in appearance.
  3. Pour the dressing over the salad mixture and toss gently to coat each component thoroughly.
  4. Dish out your Chicken Cranberry Salad into serving bowls or lettuce cups. For an elegant touch, consider offering it inside warm croissants or alongside whole-grain crackers.
  5. If you have any leftovers, store the salad ingredients and dressing separately in airtight containers to maintain the crispness.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 12gVitamin A: 2000IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Store salad ingredients and dressing separately until serving to avoid sogginess. Toast nuts or seeds for extra flavor and crunch. Adjust sweetness or acidity in dressing according to taste.

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