Ingredients
Equipment
Method
Step-by-Step Instructions
- Line a baking sheet with parchment paper. Rinse grapes under cold water and dry them thoroughly.
- Finely chop peanuts and insert toothpicks into each grape.
- In a microwave-safe bowl, combine caramel bits and heavy whipping cream. Microwave in intervals until smooth.
- Dip each grape into the caramel and then roll in chopped peanuts. Place on the parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to let the caramel firm up.
- Serve chilled and enjoy!
Nutrition
Notes
Best enjoyed fresh within 2-3 days. Store in an airtight container in the fridge to maintain freshness.
