Decadent Vegan Peppermint Patties You Can Make Today

These Vegan Peppermint Patties are a delightful blend of cool peppermint and rich chocolate, perfect for holiday gatherings.

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Prep Time 15

Freezing Time 1 10

Total Time 1 25

Servings: 12 patties

Course: Desserts

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

2 cups Powdered Sugar Consider cornstarch-free alternatives for variations.
0.5 teaspoon Peppermint Extract Adjust based on your preference.
4 tablespoons Non-Dairy Milk Unsweetened almond milk or mild variety works well.

For the Chocolate Coating

1 cup Vegan Chocolate Chips Double-check the label for dairy-free options.
2 tablespoons Coconut Oil Can be swapped for another neutral oil.

For Garnish (Optional)

0.25 cup Crushed Candy Cane Adds a festive crunch.

Equipment

Mixing bowl
Spatula
Measuring spoons
Cookie Sheet
Parchment paper
Double Boiler or Microwave

Method

Step-by-Step Instructions

Prepare your workspace by lining a cookie sheet with parchment paper.
Mix powdered sugar and peppermint extract in a large bowl, then gradually add non-dairy milk.
Roll the dough into small balls, then flatten into patties and place on the cookie sheet.
Freeze the patties for at least 1 hour to set.
Melt vegan chocolate chips and coconut oil until smooth.
Dip each patty in the melted chocolate, letting excess drip off.
Sprinkle crushed candy canes on top of chocolate before it hardens.
Freeze for 10 minutes to set chocolate, then store in an airtight container.

Nutrition

Serving: 1pattyCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 10mgPotassium: 30mgFiber: 1gSugar: 10gIron: 2mg

Notes

For best texture, thaw the patties at room temperature for 15-20 minutes before serving.

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