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–+ servings
Mint Chocolates

Decadent Mint Chocolates That Are Guilt-Free and Irresistible

Indulge in homemade mint chocolates that are guilt-free and perfect for Paleo, Keto, and Vegan diets.
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Prep Time 15 minutes
Cook Time 15 minutes
Freezing Time 20 minutes
Total Time 50 minutes
Servings: 12 chocolates
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Cacao Butter Can be substituted with coconut butter
  • 1/2 cup Powdered Monk Fruit Adjust based on taste, can substitute with powdered sugar
  • 1 teaspoon Peppermint Flavoring Peppermint extract is also valid, use sparingly
  • 1 teaspoon Spirulina For natural green color, adjust for intensity
For the Coating
  • 1 cup Dark Chocolate Chips Use extra dark (85-100% cacao) to maintain low sugar profile

Equipment

  • small saucepan
  • silicone mini muffin molds
  • Whisk
  • Fork
  • Baking sheet

Method
 

Step-by-Step Instructions for Mint Chocolates
  1. Step 1: Melt the cacao butter over low heat, stirring frequently for 5-7 minutes until fully liquid.
  2. Step 2: Whisk in the powdered monk fruit, peppermint flavoring, and spirulina until smooth.
  3. Step 3: Pour the filling into silicone molds and freeze for 10-20 minutes until firm.
  4. Step 4: Melt dark chocolate chips on low heat, stirring for about 5 minutes until velvety and shiny.
  5. Step 5: Dip each filling in melted chocolate, coating entirely and placing on a parchment-lined sheet.
  6. Step 6: Drizzle remaining chocolate for decoration and freeze for another 10 minutes.

Nutrition

Serving: 1chocolateCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 30mgPotassium: 50mgFiber: 2gSugar: 1gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

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