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–+ servings
Hot Cocoa Dip

Decadent Hot Cocoa Dip: A No-Bake Holiday Delight

Indulge in this delicious Hot Cocoa Dip, a no-bake dessert that's perfect for your holiday gatherings.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cool Whip Ensure slightly thawed
  • 1 cup Marshmallow Fluff Can use marshmallow crème as substitute
  • ½ cup Hot Cocoa Powder Choose your favorite brand
  • 1 teaspoon Vanilla Extract No substitution necessary
For Topping
  • 1 cup Mini Marshmallows Optional; can substitute with marshmallow bits

Equipment

  • Mixing bowl
  • Spatula
  • plastic wrap
  • Serving Bowl

Method
 

Step-by-Step Instructions for Hot Cocoa Dip
  1. In a large mixing bowl, add Cool Whip, marshmallow fluff, hot cocoa powder, and vanilla extract. Blend until smooth for 2-3 minutes.
  2. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
  3. Transfer the dip into a festive serving bowl and top with mini marshmallows before serving.
  4. Serve with assorted dippers such as graham crackers, fresh fruit, or pretzel sticks.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 80mgPotassium: 50mgFiber: 1gSugar: 20gCalcium: 4mgIron: 2mg

Notes

This dip can be prepared a day in advance and stored in the refrigerator. Great for holiday gatherings!

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