Decadent Cottage Cheese Cheesecake That’s Light and Dreamy

Cottage Cheese Cheesecake is a guilt-free dessert rich in protein, combining the creaminess of traditional cheesecake with healthier ingredients.

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Prep Time 15

Cook Time 1 5

Cooling Time 1

Total Time 2 20

Servings: 8 slices

Course: Desserts

Calories: 127

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup graham crackers or favorite dry cookies
1/4 cup unsalted butter melted
2 tablespoons maple syrup or honey

For the Filling

2 cups cottage cheese at least 2% fat
1 cup Greek yogurt 5% fat
3 eggs room temperature
1/4 cup cornstarch or all-purpose flour
1 teaspoon vanilla extract pure
2 tablespoons lemon juice

Equipment

food processor
9-inch springform mold

Method

Step-by-Step Instructions

Preheat your oven to 320°F (160°C) and prepare a 9-inch springform mold by greasing it or lining it with parchment paper.
Combine graham crackers, melted butter, and maple syrup/honey in a food processor and blend until fine crumbs.
Press the crumb mixture into the prepared mold and bake for about 20 minutes until lightly golden.
Blend cottage cheese, Greek yogurt, maple syrup, eggs, cornstarch/flour, vanilla, and lemon juice until smooth.
Pour the filling over the crust and smooth the top.
Bake for 40-45 minutes until the edges are set with a slight jiggle in the center.
Cool at room temperature for an hour, then cover and refrigerate for at least 8 hours before serving.

Nutrition

Serving: 1sliceCalories: 127kcalCarbohydrates: 15gProtein: 8.2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 0.5gSugar: 6gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Serve topped with fresh strawberries or a drizzle of caramel for an extra indulgent treat.

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