Decadent Chinese Coconut Pudding with Just 5 Ingredients

This Chinese Coconut Pudding is a simple, delightful dessert that combines creamy coconut milk and sugar for a rich, silky texture.

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Prep Time 10

Refrigeration Time 4

Total Time 4 10

Servings: 8 servings

Course: Desserts

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

0.5 cup Sugar Can substitute with monk fruit for lower-calorie option.
3 tablespoons Gelatin For a softer texture, reduce to 2 tablespoons.
1 cup Boiling Water Activates the gelatin perfectly.
1 cup Milk Whole milk recommended, but almond or oat milk can be used.
1 can Coconut Milk Full-fat preferred for richness; light can be used.

Optional Flavor Enhancer

0.5 teaspoon Almond Extract Can substitute with vanilla extract if desired.

Equipment

Mixing bowl
Whisk
Silicone molds
Refrigerator

Method

Step-by-Step Instructions

In a large mixing bowl, dissolve ½ cup of sugar in 1 cup of boiling water. Stir vigorously for about 2 minutes until completely dissolved.
Gradually sprinkle in 3 tablespoons of gelatin while continuing to mix. Allow to rest for 2 minutes to fully hydrate.
Pour in 1 cup of milk and a can of coconut milk. Whisk gently for about 1-2 minutes until combined.
Stir in ½ teaspoon of almond extract, continuing to whisk until smooth.
Pour the mixture into silicone molds, filling each about ¾ full.
Refrigerate for at least 4 hours until set.
Gently remove the molds from the refrigerator, submerging in warm water for 30 seconds if needed, then invert onto a plate.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 5gCholesterol: 10mgSodium: 50mgPotassium: 100mgSugar: 20gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

Ideal for busy hosts as it can be made a day in advance. Store in an airtight container for up to 5 days.

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