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–+ servings
Croissant Breakfast Casserole

Croissant Breakfast Casserole for a Cozy Morning Feast

An Overnight Croissant Breakfast Casserole that combines buttery croissants, hearty sausage, creamy eggs, and melty cheese for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Refrigeration Time 8 hours
Total Time 8 hours 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces Croissants Torn into bite-sized pieces
  • 1 pound Sausage Cooked and crumbled
  • 6 large Eggs Whisked for custard base
  • 1 cup Milk or Cream For richness
  • to taste Salt Enhances flavor
  • to taste Pepper Enhances flavor
  • 1 cup Cheese Shredded, use cheddar or mozzarella

Equipment

  • skillet
  • Mixing bowl
  • 9×13-inch baking dish

Method
 

Directions
  1. Begin by tearing the fresh croissants into bite-sized pieces, set aside in a large mixing bowl.
  2. In a skillet over medium heat, brown the sausage for about 5-7 minutes, then set aside.
  3. Whisk together the eggs, milk or cream, salt, and pepper in a mixing bowl.
  4. In a greased baking dish, layer the torn croissant pieces, followed by the cooked sausage and cheese.
  5. Pour the egg mixture evenly over the layers and press down gently.
  6. Cover the baking dish tightly with foil and refrigerate overnight.
  7. Preheat your oven to 350°F (175°C) and bake uncovered for 30-40 minutes.
  8. Let the casserole cool slightly before serving warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Use fresh croissants for best results and feel free to customize the sausage and vegetables as desired.

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