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CrockPot Taco Spaghetti

CrockPot Taco Spaghetti: A Creamy Comfort Food Delight

CrockPot Taco Spaghetti combines zesty taco flavors and creamy spaghetti for a delicious family favorite.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 lb Lean Ground Beef Substitute with ground turkey or plant-based meat for a lighter option.
For the Vegetables
  • 1 cup Bell Pepper (Red or Green) Adds sweetness and crunch; choose color or omit.
  • 1 cup Canned Corn Frozen corn can be used.
For the Sauce
  • 28 oz Crushed Tomatoes Diced tomatoes can also be used.
  • 1 cup Salsa Use your favorite for varying heat levels.
  • 1 tbsp Taco Seasoning A homemade mix can provide a fresher flavor.
  • 2 cups Chicken Broth Vegetable broth can be used as a substitute.
For the Pasta
  • 8 oz Spaghetti Pasta Choose gluten-free if needed.
For the Topping
  • 1 cup Shredded Cheddar Cheese Try Monterey Jack or dairy-free cheese for variations.
  • 1/4 cup Fresh Minced Cilantro Use as a garnish; omit if not preferred.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, add the lean ground beef. Break it up with a spatula as it cooks for about 6-8 minutes, or until it's no longer pink. Season with salt and pepper and drain excess fat.
  2. Carefully transfer the cooked ground beef to a 6-quart slow cooker, scraping all flavorful bits from the skillet.
  3. Add the diced bell pepper, crushed tomatoes, salsa, and drained corn into the slow cooker. Sprinkle in taco seasoning and pour in chicken broth. Stir to mix all the ingredients.
  4. Cover the CrockPot and set it to high. Cook for 3-4 hours.
  5. Once the cooking time is up, gently stir in the spaghetti. Cover again and cook for an additional 10-20 minutes until the spaghetti is tender.
  6. Sprinkle the shredded cheddar cheese over the top and cover for about 5 minutes to allow the cheese to melt.
  7. Garnish with freshly chopped cilantro and serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Enjoy this delicious meal that beats fast food without sacrificing flavor and comfort.

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