Ingredients
Equipment
Method
Step-by-Step Instructions
- Sear the Beef: Heat olive oil in a skillet. Season beef with salt and pepper, then sear for 1–2 minutes on each side until browned.
- Prepare the Crockpot: Transfer beef to the slow cooker, add drippings, soup mix, water, and beef broth. Cook on HIGH for 4–6 hours or on LOW for 8–10 hours.
- Shred the Cooked Beef: Remove beef, shred into pieces, and retain juices.
- Assemble the Sandwiches: Slice rolls, fill with shredded beef and broth, and top with cheese.
- Broil to Perfection: Preheat broiler and broil sandwiches for 2–3 minutes until cheese melts.
- Serve with Au Jus: Serve sandwiches with a bowl of cooking broth for dipping.
Nutrition
Notes
Searing beef enhances flavor. Use crockpot liners for easy cleanup. Experiment with cheese varieties for customization.
