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Crockpot Angel Chicken

Crockpot Angel Chicken: Easy Comfort Food Your Family Will Love

Crockpot Angel Chicken is a comforting meal combining tender chicken breasts with a creamy tomato-infused sauce, making it a family favorite.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breasts
  • 4 tablespoons butter can substitute with olive oil
For the Sauce
  • 1 packet Italian dressing mix
  • 1 can condensed golden mushroom soup can substitute with cream of chicken
  • 1 cup chicken broth use low-sodium for healthier option
  • 8 oz cream cheese softened, can use light cream cheese
For Serving
  • 8 oz angel hair pasta can substitute with other pasta types

Equipment

  • Slow Cooker
  • Medium Saucepan

Method
 

Step-by-Step Instructions for Crockpot Angel Chicken
  1. Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker, laid flat.
  2. In a medium saucepan, melt the butter over medium heat. Stir in the Italian dressing mix, then add the condensed golden mushroom soup, chicken broth, and cream cheese. Mix until smooth and creamy.
  3. Pour the sauce evenly over the chicken breasts in the crockpot, ensuring the chicken is well-coated.
  4. Cover the crockpot and set it to cook on low for 4 to 5 hours, until the chicken is tender and reaches an internal temperature of 165°F.
  5. About 15 minutes before the chicken is done, cook the angel hair pasta according to package instructions. Drain it once cooked al dente.
  6. Once the chicken is tender, shred it within the sauce. Serve over the angel hair pasta and top with the creamy sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best results, use softened cream cheese and stir the sauce occasionally during cooking. This dish can also be made on the stovetop if you're short on time.

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