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Thai Shrimp in a Blanket

Crispy Thai Shrimp in a Blanket: Your New Favorite Appetizer

Enjoy crispy Thai Shrimp in a Blanket—Goong Hom Pha—a quick and easy appetizer bursting with authentic flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 20 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Filling
  • 1 pound Large Shrimp fresh, peeled, and deveined
  • 3 cloves Minced Garlic or garlic powder
  • 2 tablespoons Oyster Sauce vegan version if needed
  • 2 tablespoons Soy Sauce low-sodium option preferred
  • 1 teaspoon Sugar or honey/agave for healthier twist
  • 1/2 teaspoon Ground White Pepper or black pepper
  • 1 tablespoon Sesame Oil skip for nut-free diet
For the Wrappers
  • 10 pieces Spring Roll Wrappers cut into thirds
  • 1 large Egg beaten for sealing
For Frying
  • 2 cups Oil for Frying or use air frying options

Equipment

  • Mixing bowl
  • Frying Pan
  • Slotted Spoon

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine oyster sauce, soy sauce, sugar, ground white pepper, sesame oil, and minced garlic. Whisk until blended. Add shrimp and marinate for 20 minutes.
  2. Cut spring roll wrappers into thirds and keep covered with a damp cloth to prevent drying.
  3. Roll each marinated shrimp in a wrapper, tucking in sides and sealing with beaten egg.
  4. Heat oil in a frying pan to 350°F. Test by dropping a piece of wrapper; it should sizzle.
  5. Fry wrapped shrimp in batches for 2–3 minutes on each side or until golden brown.
  6. Drain on paper towels and serve immediately with sweet chili dipping sauce.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Ensure oil is at the right temperature for frying and keep wrappers covered to prevent drying out.

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