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–+ servings
Salt and Pepper Chicken

Crispy Salt and Pepper Chicken: Your New Favorite Dinner Delight

This Salt and Pepper Chicken recipe combines crispy chicken with a blend of savory spices for a delicious and quick dinner option.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Use boneless thighs for a juicier option.
  • 1 large Egg Acts as a binding agent; substitute with a flax egg for a vegan version.
  • 1 cup Cornstarch Essential for crispy crust; flour can be used in a pinch.
  • 2 cups Vegetable Oil Necessary for frying; can switch to peanut or canola oil.
  • 1 teaspoon Salt Enhances flavor; consider using sea salt.
  • 1 teaspoon Pepper Adds depth; black or white pepper recommended.
  • 2 tablespoons Green Onions Freshness and color; substitute with chives if desired.
For the Marinade
  • 3 cloves Garlic Use to boost aromatic flavors.
  • 2 tablespoons Brown Sugar Balances saltiness; coconut sugar or honey as alternatives.
  • 4 tablespoons Water Helps mix marinade ingredients.
  • 2 tablespoons Rice Wine Adds depth; dry sherry is a substitute.
  • 1/2 teaspoon Baking Soda Aids in tenderizing chicken.
  • 2 tablespoons Soy Sauce Brings umami richness; low-sodium option available.

Equipment

  • Large Bowl
  • Mixing bowl
  • wok or deep frying pan
  • cooking thermometer

Method
 

Preparation Steps
  1. In a large bowl, combine all marinade ingredients including garlic, soy sauce, and brown sugar. Cut the chicken into bite-sized pieces and add to the marinade. Mix well and let it marinate for 30 minutes.
  2. Crack the egg into a separate mixing bowl and beat it until smooth. Drain excess marinade from the chicken, then dip each piece into the beaten egg.
  3. Transfer the egg-coated chicken pieces to a bowl filled with cornstarch and toss gently until fully coated.
  4. In a wok or deep frying pan, heat enough vegetable oil over medium-high heat until it reaches 350°F.
  5. Carefully add the chicken to the hot oil in batches and fry for 4-5 minutes until golden brown. Place on paper towels to drain excess oil.
  6. Pour out excess oil while leaving some for flavor, return chicken to the wok and sprinkle with salt and pepper. Toss to coat.
  7. Transfer the seasoned chicken to a serving plate and garnish with green onions. Serve immediately with steamed rice or vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This recipe provides an easy and delicious way to enjoy Salt and Pepper Chicken at home. Adjust spices as desired for personal taste.

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