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–+ servings
Pickle Grilled Cheese Sandwich

Crispy Pickle Grilled Cheese Sandwich for Ultimate Comfort

A delightful Crispy Pickle Grilled Cheese Sandwich combining melty cheese and zesty pickles for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread Day-old bread enhances texture.
  • 4 oz Dill Havarti Cheese Can be swapped for cheddar or mozzarella.
  • 1/2 cup Dill Pickles Ensure slices are dried to avoid sogginess.
  • 2 tbsp Butter Use salted or unsalted based on your taste.
  • 1/4 cup Dill Pickle Chips Optional for extra crunch and flavor.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prepare two thick slices of sourdough bread, each about ½ inch thick.
  2. Chop dill pickles into small pieces and pat dry with a paper towel.
  3. Slice the dill havarti cheese into ¼-inch thick slabs.
  4. Layer half the cheese on one slice of bread, followed by the chopped pickles, then top with the remaining cheese.
  5. Butter the exterior sides of both sandwich slices generously.
  6. Preheat a non-stick skillet over medium-low heat and place the sandwich in the pan.
  7. Cook the sandwich for 4-5 minutes until golden brown, then flip and cook for another 3-4 minutes.
  8. Add dill pickle chips inside the sandwich while it's warm, then close it.
  9. Cut the sandwich diagonally and serve immediately.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 35gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, dry your pickles before adding them to the sandwich and cook on medium-low heat for even browning.

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