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Crispy Pan Fried Salmon Croquettes

Crispy Pan Fried Salmon Croquettes You'll Love to Make

Delicious and easy to prepare, Crispy Pan Fried Salmon Croquettes make for a delightful appetizer or main course.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 croquettes
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquettes
  • 1 lb salmon filet substitution: feel free to use canned salmon for convenience
  • 2 Tbsp neutral oil grapeseed, canola, or avocado oil work wonderfully as alternatives
  • 1 tsp Kosher salt adjust according to your taste preferences
  • 1/4 tsp freshly ground black pepper adds just the right amount of seasoning for balance
  • 1 Tbsp unsalted butter adds a touch of richness
  • 1 medium shallot, finely chopped about 1/4 cup
  • 2 cloves garlic, roughly chopped about 2 Tbsp
  • 1/2 cup leftover mashed potatoes or 1 medium Russet potato
  • 1/4 cup seasoned breadcrumbs provides a delightful crunch
  • 1 tsp Old Bay seasoning infuses the dish with signature zest
  • 1 tsp Dijon mustard delivers a tangy kick
  • fresh parsley, finely chopped for serving, brightens the dish
For the Remoulade Sauce
  • 1 ½ cups remoulade sauce enhances the taste of the croquettes

Equipment

  • skillet
  • Mixing bowl
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Prepare the remoulade sauce by whisking together mayonnaise, mustard, capers, and herbs in a bowl, then chill until serving.
  2. Preheat your oven to 375°F (190°C). Lightly drizzle the salmon fillet with oil and season with salt and pepper. Bake for 15–20 minutes, or until flaky.
  3. In a small skillet, melt butter over medium heat, add shallots, and sauté for about 3 minutes. Stir in garlic and cook for an additional minute.
  4. In a large mixing bowl, combine flaked salmon, mashed potatoes, sautéed shallots and garlic, breadcrumbs, Old Bay, and mustard. Shape into oval croquettes.
  5. Heat neutral oil in a skillet over medium-high heat. Fry croquettes for 2–3 minutes on each side until golden brown. Season with salt while hot.
  6. Serve hot with remoulade sauce on the side and garnish with fresh parsley.

Nutrition

Serving: 1croquetteCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Make sure to shape croquettes evenly for even cooking. For a healthier option, you can bake the croquettes instead of frying.

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