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–+ servings
Oven Baked Potato Slices

Crispy Oven Baked Potato Slices – A Vegan Delight!

Enjoy these crispy oven baked potato slices as a satisfying vegan snack or side dish, featuring golden exteriors and fluffy interiors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Snacks
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Slices
  • 3 medium Russet Potatoes Ensure even baking.
  • 2 tablespoons Olive Oil Substitute with canola or avocado oil if desired.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Cracked Pepper Substitute with paprika or chili flakes for variety.
Optional Seasonings
  • 1 teaspoon Dried Herbs Oregano or rosemary.
  • 1 teaspoon Garlic Powder For added flavor.
  • 1/2 teaspoon Chili Flakes For heat.

Equipment

  • Oven
  • baking tray
  • Parchment paper
  • mandoline slicer

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. Peel, wash, and dry the russet potatoes, then thinly slice them using a mandoline slicer.
  3. Arrange the potato slices in a single layer on the prepared baking tray without overlap.
  4. Drizzle olive oil over the slices, season with salt and cracked pepper, and toss gently.
  5. Bake in the preheated oven for 15-20 minutes until golden brown and crispy, flipping halfway through if desired.
  6. Allow to cool slightly before serving and enjoy with your favorite dips or as is.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 27gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 620mgFiber: 2gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze for up to 1 month. Reheat in a preheated oven for best results.

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