Begin by pouring enough vegetable oil into a deep pan to ensure proper frying, about 2-3 inches deep. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C).

In a mixing bowl, whisk together Bisquick™ Original baking mix, milk, and eggs until the batter is smooth and free of lumps. Aim for a thick, pourable consistency.

Once the oil is hot, use a funnel or squeeze bottle to pour the batter into the hot oil, creating a spiral or lattice pattern as you go.

Fry the funnel cake for about 1-2 minutes per side, or until it turns a beautiful golden brown. Use tongs to flip it halfway through cooking.

Once cooked, remove the funnel cake from the oil and let it drain on a plate lined with paper towels to absorb excess oil.

Generously sprinkle powdered sugar over the funnel cakes while they are still warm to ensure it sticks perfectly.