Go Back
–+ servings
Homemade Air Fryer Cherry Cheesecake

Crispy Homemade Air Fryer Cherry Cheesecake Delights

Enjoy the magic of Homemade Air Fryer Cherry Cheesecake with this delightful recipe that combines a crispy exterior and creamy filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 egg rolls
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar can swap with granulated sugar but alters texture
  • 1 teaspoon Vanilla Extract use pure for best flavor
  • 1 cup Cherry Pie Filling can use fresh cherries, pitted and chopped
For the Wrapper
  • 1 package Egg Roll Wrappers or spring roll wrappers for a lighter crisp
For Cooking
  • as needed Cooking Spray or melted butter for brushing

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, blend 8 ounces of cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
  2. Gently fold in 1 cup of cherry pie filling using a spatula, preserving swirls of cherry.
  3. Lay an egg roll wrapper flat, spoon approximately 2 tablespoons of filling, fold and roll tightly sealing with water.
  4. Preheat air fryer to 375°F (190°C) for about 5 minutes.
  5. Spray or brush tops of egg rolls with cooking spray, then cook in air fryer for 8-10 minutes until golden and crispy.
  6. Cool for about 5 minutes, dust with powdered sugar, and serve warm.

Nutrition

Serving: 1egg rollCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve with vanilla ice cream or chocolate sauce for an extra indulgence. Try different fillings for variety.

Tried this recipe?

Let us know how it was!