Crispy Greek Lemon Potatoes that Will Brighten Your Table

These Greek Lemon Potatoes offer a crispy texture with zesty flavors, perfect for a delightful side dish.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 potatoes

Course: Dinner

Cuisine: Greek

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Potatoes (russets) Use starchy varieties for a fluffy interior and crispy exterior.
1 teaspoon Salt
1 teaspoon Pepper

For the Seasoning

3 tablespoons Olive Oil Can be swapped with avocado oil.
2 tablespoons Lemon Juice Freshly squeezed preferred.
3 cloves Garlic Minced; garlic powder is a quick alternative.
1 teaspoon Oregano Consider using rosemary or thyme as substitutes.

For Cooking

1 cup Broth (vegetable or chicken) Water can be used as a less flavorful alternative.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Start by washing and drying your potatoes thoroughly. Cut them into ½-inch wedges for even cooking. Pat them dry again to remove excess moisture.
In a large mixing bowl, combine potato wedges with olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss gently to coat every wedge.
Preheat your air fryer to 380°F (190°C). Arrange the coated potato wedges in a single layer and air fry for 15 minutes, shaking the basket halfway through.
Carefully pour the broth over the potatoes and continue air frying for an additional 10-15 minutes until tender and golden brown.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 250mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

Ensure the wedges are thoroughly dried before seasoning to achieve the best crispy texture. Store leftovers in an airtight container in the fridge for up to 3 days.

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