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–+ servings
Fried Mushrooms Recipe

Crispy Fried Mushrooms Recipe: Your New Favorite Snack!

This Fried Mushrooms Recipe is a quick and delicious vegetarian snack that’s perfect for any gathering or family dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound Mushrooms button, cremini, or portobello
For the Breading
  • 1 cup All-Purpose Flour for crispy coating
  • 1 teaspoon Seasoned Salt or regular salt with herbs
  • 2 large Eggs for thicker coating
For Frying
  • 2 cups Oil neutral vegetable oil
Optional Enhancements
  • 1 teaspoon Spices paprika or garlic powder
  • 1 cup Dips creamy ranch or garlic aioli

Equipment

  • Deep pan
  • Mixing bowl
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. Gently clean the mushrooms with a damp cloth and slice them into ¼-inch thick pieces.
  2. In a mixing bowl, combine all-purpose flour and seasoned salt; add spices if desired.
  3. For a thin coating, toss mushrooms in flour mixture. For a thicker coat, dip in whisked eggs then roll in flour.
  4. Heat oil in a deep pan to 375°F and fry mushrooms in batches for 2-3 minutes until golden brown.
  5. Use a slotted spoon to transfer fried mushrooms to a paper towel-lined plate to drain excess oil.
  6. Serve warm with creamy dips and garnish with parsley or lemon.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 5mg

Notes

Ensure mushrooms are dry before coating for optimal crispiness. Fry in small batches to maintain oil temperature and avoid greasy mushrooms.

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