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–+ servings
Cottage Cheese Crackers

Crispy Cottage Cheese Crackers: Easy, Healthy Snack Delight

These Cottage Cheese Crackers are a nutritious, easy-to-make snack combining cottage cheese and almond flour.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 crackers
Course: Snacks
Cuisine: Healthy
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 cup Cottage Cheese Use dairy-free for non-dairy option
  • 1 cup Almond Flour Can substitute with oat flour or all-purpose flour
  • 1 pinch Salt Enhances flavor
Optional Add-Ins
  • 1 teaspoon Garlic Powder Adds savory flavor
  • 1 teaspoon Dried Herbs (Rosemary, Thyme) For aroma and flavor
  • 1 teaspoon Chili Flakes For a spicy kick

Equipment

  • Mixing bowl
  • Rolling Pin
  • Parchment paper
  • Baking sheet
  • Spatula
  • Knife or pizza cutter

Method
 

Preparation Steps
  1. In a medium mixing bowl, combine cottage cheese, almond flour, and a pinch of salt. Mix until a smooth dough forms, about 2-3 minutes.
  2. Place the dough between two sheets of parchment paper and roll out to about 1/8 inch thickness.
  3. Remove the top layer of parchment, and cut the dough into squares or preferred shapes.
  4. Preheat your oven to 350°F (175°C). Arrange the cut crackers on a parchment-lined baking sheet.
  5. Bake the crackers for 15-20 minutes until golden brown.
  6. Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1crackerCalories: 50kcalCarbohydrates: 3gProtein: 2gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 50mgPotassium: 30mgFiber: 0.5gCalcium: 20mgIron: 0.2mg

Notes

Allow crackers to cool completely before serving to enhance their crunchiness.

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