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–+ servings
Crispy Cheesy Dill Pickle Chips

Crispy Cheesy Dill Pickle Chips for Irresistible Snacking Delight

Enjoy Crispy Cheesy Dill Pickle Chips, the perfect low-carb snack that combines crunchy pickles and gooey cheese.
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Prep Time 5 minutes
Cook Time 15 minutes
Air Fry Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Shredded Cheese Colby Jack or mozzarella recommended.
  • 24-36 pieces Dill Pickle Chips Dry thoroughly for best results.
  • 1 tablespoon Blackening Seasoning Any favorite seasoning can be used.

Equipment

  • Oven
  • Air Fryer
  • muffin tin
  • cooking spray

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the dill pickle chips dry with paper towels.
  3. Grease a 12-cup muffin tin with cooking spray or olive oil.
  4. Sprinkle shredded cheese into each greased muffin cup.
  5. Layer two to three dill pickle chips on top of the cheese in each cup.
  6. Sprinkle blackening seasoning over the pickles and top with more shredded cheese.
  7. Bake for about 15 minutes, until cheese is melty and golden brown.
  8. Transfer to an air fryer and cook at 400°F (200°C) for 5 minutes for extra crispiness.
  9. Let cool for a minute before removing from muffin tin and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Serve with ranch dressing or your favorite dipping sauce for added flavor.

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