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Blossom Onion Bites

Crispy Blossom Onion Bites that Will Wow Your Guests

Try these delightful Blossom Onion Bites for a crunchy, flavorful appetizer that impresses at any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 large Onion Substitute with sweet onions like Vidalia for milder taste.
  • 1.5 teaspoons Kosher Salt Adjust or replace with sea salt.
  • 1 teaspoon Black Pepper Substitute with white pepper for a different flavor.
  • 0.5 teaspoon Cayenne Pepper Omit for milder bites or substitute with smoked paprika.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic, adjusting quantity to taste.
  • 0.5 cup Cornmeal Can be replaced with polenta.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for gluten-free version.
  • 1 teaspoon Baking Powder No direct substitute; can try baking soda with an acid.
  • 0.5 cup Milk Substitute with non-dairy milk for lactose-free option.
  • Vegetable Oil for frying Can substitute with avocado oil.
For the Dipping Sauce
  • 0.5 cup Sour Cream Substitute with Greek yogurt for tangier flavor.
  • 0.25 cup Mayonnaise Consider using a light version.
  • 0.25 cup Ketchup Choose a low-sugar option if preferred.
  • 1 teaspoon Horseradish Adjust to taste.
  • 0.25 teaspoon Cayenne Pepper Leave it out for milder sauce.

Equipment

  • Heavy Skillet
  • Deep-fry thermometer
  • Mixing bowl
  • Slotted Spoon

Method
 

Preparation
  1. Peel and slice the onion into bite-sized pieces, sprinkle with kosher salt, and let it sit for 15 minutes. Rinse and pat dry.
  2. Combine drained onion pieces with remaining salt, black pepper, cayenne pepper, garlic powder, cornmeal, flour, and baking powder in a mixing bowl.
  3. Pour in the milk and stir until a thick batter forms. Let it rest for 5-10 minutes.
  4. Heat vegetable oil to 350°F in a skillet. Use a thermometer to maintain the correct temperature.
  5. Drop tablespoonfuls of onion batter into the hot oil and fry for about 3 minutes on each side until golden brown.
  6. Prepare the dipping sauce by mixing sour cream, mayonnaise, ketchup, horseradish, and cayenne pepper. Refrigerate until serving.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

These crispy Blossom Onion Bites make a perfect appetizer that everyone will love. Serve warm with the tangy dipping sauce for maximum enjoyment.

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