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–+ servings
Bang Bang Shrimp

Crispy Bang Bang Shrimp with Sweet Chili Sauce Bliss

This Crispy Bang Bang Shrimp features irresistible crunch and a flavorful sauce, making it a perfect appetizer or main dish.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp, peeled and deveined (U31-40)
  • 1 cup Buttermilk or milk mixed with vinegar
  • 1 teaspoon Kosher Salt essential ingredient
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper adjust to taste
For the Coating
  • 1 cup Cornstarch or all-purpose flour
For the Sauce
  • 1/2 cup Mayonnaise Kewpie for richer taste
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 tablespoon Sriracha Hot Sauce adjust for heat preference

Equipment

  • Large pot
  • medium bowl
  • Shallow dish
  • Slotted Spoon
  • Deep-fry thermometer

Method
 

Marination and Preparation
  1. In a medium bowl, combine the large shrimp with buttermilk, kosher salt, garlic powder, onion powder, and black pepper. Marinate for 10 minutes.
  2. While the shrimp is marinating, prepare a shallow dish with cornstarch for dredging.
Cooking
  1. Dredge each marinated shrimp in cornstarch and lay them on a baking sheet in a single layer.
  2. Heat oil in a large pot to 350°F for frying.
  3. Fry the shrimp in batches for about 2 minutes, or until golden brown, then transfer to paper towels.
  4. In a bowl, mix mayonnaise, Thai sweet chili sauce, and sriracha.
  5. Toss the fried shrimp in the sauce until well coated and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in the oven for best results.

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