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–+ servings
Bang Bang Shrimp

Crispy Bang Bang Shrimp with Sweet Chili Sauce at Home

Enjoy the delightful Crisp Bang Bang Shrimp, slathered in a creamy, spicy sauce that's perfect for appetizers.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp U31-40 size
  • 1 cup Buttermilk Substitute with milk and lemon juice if needed
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper
  • 3/4 cup Cornstarch Essential for crispy coating
For the Sauce
  • 1/2 cup High-Quality Mayonnaise Kewpie recommended
  • 1/4 cup Thai Sweet Chili Sauce Key ingredient for sauce
  • 1 tablespoon Sriracha Hot Sauce Adjust according to heat preference

Equipment

  • medium bowl
  • Shallow dish
  • Large pot
  • Thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the large shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Marinate for 10 minutes.
  2. Pour cornstarch into a shallow dish. Dredge marinated shrimp in cornstarch, shaking off excess.
  3. In a large pot, heat 1½ inches of oil to 350°F.
  4. Fry the coated shrimp in batches for about 2 minutes until golden brown and crispy.
  5. In a large bowl, combine mayonnaise, Thai sweet chili sauce, and Sriracha to make the sauce.
  6. Toss the fried shrimp in the sauce gently and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

For best results, serve immediately and adjust the spicy level as desired. Store leftovers in an airtight container for up to 2 days without sauce.

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