Prepare the Dough: If using store-bought pizza dough, take it out of the package and let it rest at room temperature for about 20 minutes to soften. If making homemade dough, allow it to rise until doubled in size.

Roll Out the Dough: Sprinkle flour on the countertop. Use a rolling pin to roll the dough into a rectangle, aiming for 1/4 inch thickness.

Cut into Squares: Slice the rolled-out dough into 3x3 inch squares.

Fill the Rolls: Place a generous tablespoon of shredded mozzarella in the center of each dough square, add pepperoni, sprinkle Italian seasoning and salt.

Seal the Rolls: Fold the dough square over the filling, press edges to seal and crimp with a fork.

Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Cook the Rolls: Spray the air fryer basket with olive oil, arrange pizza rolls in a single layer, and cook for 8-10 minutes, shaking basket halfway.

Serve: Let rolls cool for a minute, then serve with marinara sauce or your favorite dip.