Prepare Dough: Bring your pizza dough to room temperature or roll out homemade dough about ¼ inch thick.

Mix Fillings: In a mixing bowl, combine ricotta, mozzarella, Parmesan, cooked meats, spinach, oregano, garlic powder, salt, and pepper.

Roll Dough: Divide dough into portions and roll into circles 6-8 inches in diameter.

Cut Dough: Using a pizza cutter, slice rolled dough into consistent circles.

Fill Calzones: Place a spoonful of filling on one half of each dough circle.

Seal: Fold dough over filling, press edges together, and optionally crimp with a fork.

Prep for Air Frying: Preheat air fryer to 375°F and brush calzones with beaten egg.

Air Fry: Arrange calzones in a single layer and air fry for 10-15 minutes until golden brown.

Check Doneness: After 10 minutes, check for doneness and continue cooking if necessary.

Serve: Allow calzones to cool slightly, then serve warm with marinara sauce.