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Crème Brûlée French Toast

Crème Brûlée French Toast: Morning Bliss Awaits You

Discover the indulgent Crème Brûlée French Toast, a delightful breakfast fusion of custardy goodness and crispy caramel.
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Prep Time 30 minutes
Cook Time 30 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 8 slices Brioche or Challah Bread Can substitute with gluten-free bread
  • 4 Large Eggs Can use flaxseed mixture for a vegan option
  • 1 cup Whole Milk Replace with almond or oat milk for dairy-free
  • 1 cup Heavy Cream Can substitute with half-and-half or dairy-free cream
  • 1/2 cup Granulated Sugar Brown sugar can be used for deeper flavor
  • 1 tbsp Vanilla Extract Vanilla bean paste can be used for stronger flavor
  • 1 tsp Ground Cinnamon Nutmeg can be used as an alternative
  • 1/4 tsp Salt
For the Topping
  • 1/4 cup Granulated Sugar Essential for caramelizing the top

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk
  • Oven
  • Kitchen torch

Method
 

Step-by-Step Instructions
  1. Cut the brioche or challah bread into 1-inch thick slices and arrange them in a greased baking dish.
  2. Whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
  3. Pour the custard mixture over the bread slices, press down gently to ensure full absorption, and refrigerate for at least 30 minutes.
  4. Preheat your oven to 350°F (175°C).
  5. Bake uncovered for 25-30 minutes until golden brown and custard sets.
  6. Sprinkle a thin layer of granulated sugar on top and caramelize using a kitchen torch or broiler.
  7. Allow to cool slightly before slicing and serving with fresh berries and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 130mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Soak overnight for richer flavor. Watch closely while broiling to avoid burning. Use fresh ingredients for the best taste.

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