In a large mixing bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Stir until well combined.

In a separate bowl, whisk together 1 cup of plant-based milk, 2 tablespoons of maple syrup, 2 tablespoons of oil, and 1 teaspoon of pure vanilla extract until smooth.

Pour the wet mixture into the dry bowl and gently stir until just combined.

Fold in ½ cup of your favorite fruits or chocolate chips if desired.

Heat a non-stick skillet over medium heat and lightly grease it. Test if it’s hot by sprinkling water.

Pour ¼ cup of batter onto the hot skillet, cooking for 2-3 minutes. Flip when bubbles form and cook 1-2 minutes more.

Remove from skillet and serve warm with maple syrup, fruit, or powdered sugar.