Creamy Oreo Cheesecake Dip: Quick 4-Ingredient Delight

This 4-Ingredient Dairy-Free Oreo Cheesecake Dip is a quick, delicious treat that's perfect for gatherings and dietary needs.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Dairy-free cream cheese Provides a creamy base; regular cream cheese can be used for a non-dairy-free version.
2 cups Truwhip Adds sweetness and fluffy texture; can also substitute with regular Cool Whip.
12 cookies Oreo cookies, crushed Delivers that iconic flavor and crunch; ensure they are dairy-free for a fully dairy-free dip.
½ tsp Vanilla extract Enhances flavor depth; opt for pure vanilla for the best quality infusion.

Equipment

Mixing bowl
electric mixer
Spatula

Method

Step-by-Step Instructions for Oreo Cheesecake Dip

In a large mixing bowl, use an electric mixer to whip together 8 ounces of dairy-free cream cheese and ½ teaspoon of vanilla extract on medium speed for about 2-3 minutes until smooth and creamy.
Gently fold in 2 cups of Truwhip into the creamy mixture using a spatula, being careful not to overmix to maintain the lightness.
Crush 12 Oreo cookies into smaller pieces and fold them gently into the mixture, ensuring an even distribution.
You can serve the dip immediately, or for a chilled option, transfer it to an airtight container and refrigerate for at least 30 minutes to enhance flavors.
Gather an assortment of dippers such as fresh strawberries, graham crackers, or Nilla wafers to serve with the dip.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 5gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gCalcium: 2mgIron: 4mg

Notes

Start with less Truwhip and gradually add more to suit your taste. Chill for at least 30 minutes to deepen flavor and thickening consistency.

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