In a medium bowl, whisk together 1 cup of plain Greek yogurt, 1 cup of your choice of milk, 2 tablespoons of pure maple syrup, 1/4 cup of chia seeds, 2 teaspoons of matcha powder, and 1 teaspoon of vanilla extract until smooth.

Cover the bowl with plastic wrap or a lid, and chill in the refrigerator for at least 4 hours, or preferably overnight.

Once chilled, stir the pudding to ensure an even consistency, and add more milk if it's too thick.

Scoop the pudding into jars or bowls, layering in additional Greek yogurt and dusting lightly with matcha powder for garnish.

Enjoy immediately or store in the refrigerator for up to 4 days.