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–+ servings
Creamy Garlic Herb Chicken

Creamy Garlic Herb Chicken: Quick, Delicious Comfort Food

Indulge in Creamy Garlic Herb Chicken for a quick and delicious dinner in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Boneless Skinless Chicken Thighs Substitution: Thinly sliced chicken breasts can make this dish lighter and just as delicious.
  • 4 cloves Garlic Use fresh for the best impact, but in a pinch, garlic powder will do—just reduce the quantity.
  • 1 cup Chicken Broth or Water Substitution: For a lighter option, vegetable broth works beautifully!
  • 1.5 tsp Garlic Herb Seasoning If you're out, individual dried herbs like garlic powder, onion powder, or Italian seasoning can replace it.
  • 2 tbsp Fresh Minced Herbs Substitution: You can opt for dried herbs, but use only about 1/2 teaspoon due to their potency.
  • 4 oz Soft Cheese Try goat cheese or cream cheese! Substitution: Ricotta or mascarpone can replace cream cheese for a unique twist.
  • Salt Essential for seasoning, adjust to taste.
  • Pepper Essential for seasoning, adjust to taste.
  • 1 tbsp Oil Any neutral oil like canola or olive oil will work beautifully.

Equipment

  • non-stick skillet

Method
 

Cooking Instructions
  1. Pat dry the boneless skinless chicken thighs with paper towels. Drizzle oil in a bowl and toss chicken with salt, pepper, and ½ teaspoon garlic herb seasoning until coated.
  2. Place seasoned chicken thighs in a cold, non-stick skillet. Heat over medium-high and cook undisturbed for 8 minutes, until golden brown.
  3. Chop garlic and fresh herbs. Measure out chicken broth or water, and have the soft cheese ready.
  4. Flip each chicken thigh after 8 minutes and cook for an additional 2 minutes, ensuring internal temperature reaches 165°F.
  5. Reduce skillet heat to medium. Add a splash of oil, garlic, and remaining garlic herb seasoning. Sauté for 30 seconds until fragrant.
  6. Deglaze skillet with ¼ cup of chicken broth. Gradually stir in soft cheese until melted and blended, adding more broth as needed.
  7. Return chicken thighs to skillet, toss in creamy sauce to coat evenly. Simmer for a minute, then serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze portions in airtight bags for up to 3 months. Reheat over low heat with a splash of broth if needed.

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