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–+ servings
Creamy Cucumber Salad

Creamy Cucumber Salad: A Refreshingly Delicious Twist

This Creamy Cucumber Salad combines fresh ingredients with bacon and cheese for a nostalgic yet vibrant dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large English Cucumbers Adds crunch and freshness.
  • 1 cup Cheddar Cheese Provides a creamy, savory flavor.
  • 1 cup Bacon Bits Introduces a salty, smoky element.
For the Dressing
  • 1 cup Sour Cream or Greek Yogurt Forms the base of the dressing.
  • 1 tablespoon Dill Adds herbal notes; fresh preferred.
  • 2 tablespoons Vinegar (White Wine or Lemon Juice) Enhances flavor with acidity.
  • 1 teaspoon Garlic Powder Brings additional depth to the dressing.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Knife
  • Mandolin
  • Mixing bowl
  • Colander
  • Spatula

Method
 

Step-by-Step Instructions
  1. Slice the cucumbers thinly and place in a colander with salt for 15 minutes.
  2. Whisk together the dressing ingredients until smooth.
  3. Toss the drained cucumber slices with the dressing until coated.
  4. Sprinkle bacon bits and cheddar cheese over the salad.
  5. Chill the salad for 15-20 minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This salad is best served cold. Adjust dressing ingredients to taste for balance.

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