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Creamy Crockpot Crack Chicken

Creamy Crockpot Crack Chicken: Easy Comfort Food Magic

This Creamy Crockpot Crack Chicken is a comforting meal that combines cream cheese, ranch dressing, and bacon for a delightful dish.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2-3 pieces boneless, skinless chicken breasts or thighs for juiciness
For the Flavor Base
  • 1 packet ranch dressing mix swap with homemade ranch if desired
  • 8 ounces cream cheese low-fat works well
For the Crunch
  • 1 cup cooked crumbled bacon turkey bacon can be used
For the Cheesy Goodness
  • 1 cup shredded cheddar cheese mozzarella is a good substitute
For the Fresh Touch
  • 3 tablespoons sliced green onions chives are also fine
For Serving Options
  • 4-6 pieces buns or tortillas lettuce wraps for a low-carb option

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing 2-3 boneless, skinless chicken breasts at the bottom of your slow cooker.
  2. Sprinkle a packet of ranch dressing mix generously over the chicken.
  3. Cube 8 ounces of cream cheese and place the pieces on top of the seasoned chicken.
  4. Cover the slow cooker with its lid and cook on the low setting for 6 to 7 hours.
  5. After the cooking time, carefully remove the lid and use two forks to shred the chicken.
  6. Mix in 1 cup of cooked crumbled bacon, 1 cup of shredded cheddar cheese, and sliced green onions.
  7. Spoon the creamy chicken mixture onto toasted buns or tortillas, or serve it as a dip with fresh veggies.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 860mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For an ultra-creamy texture, consider adding a can of cream of chicken soup before cooking. Leftovers can be stored in an airtight container for up to 3 days.

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