Creamy Coconut Chicken Soup for Cozy Nights In

This Coconut Chicken Soup is a comforting, creamy delight perfect for busy evenings.

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings: 6 servings

Course: Soups

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 lbs Boneless, Skinless Chicken Breasts Can substitute with chickpeas or tofu for a vegetarian option.
1 can Coconut Milk Light coconut milk can be used for fewer calories.
4 cups Chicken Broth Substitute with vegetable broth for a completely vegetarian dish.

For the Vegetables

2 medium Carrots Can replace with zucchini or parsnips.
2 cups Chopped Bell Peppers (Red or Yellow) Use any bell peppers based on availability.
1 cup Snap Peas or Green Beans Substitute with broccoli florets or asparagus if desired.

For Flavoring

3 tbsp Red Curry Paste Adjust based on spice preference.
4 cloves Garlic (Minced) Fresh garlic is best.
1 tbsp Ginger (Minced) Ground ginger can be used as a substitute.
1 tbsp Fish Sauce Can be swapped with soy sauce for a vegetarian alternative.
2 tbsp Lime Juice Fresh lime juice is recommended.

For the Finishing Touches

1 cup Fresh Cilantro Can be substituted with parsley.
2 whole Lime Wedges To serve alongside.
to taste Salt and Pepper Essential for seasoning to taste.

Equipment

Crockpot

Method

Step-by-Step Instructions for Coconut Chicken Soup

Prepare the Crockpot by placing the boneless, skinless chicken breasts at the bottom.
Add the minced garlic and ginger over the chicken.
Layer the sliced carrots and chopped bell peppers on top, followed by snap peas or green beans.
Pour in the coconut milk and chicken broth.
Stir in the red curry paste and fish sauce.
Season the mixture with salt and pepper.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
Shred the chicken about 30 minutes before serving.
Squeeze in fresh lime juice just before serving.
Ladle into bowls and garnish with cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

For best results, use fresh ingredients and adjust spice levels to personal preference. Perfect for meal prep and easy reheating.

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