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Chicken Alfredo Lasagna Rolls

Creamy Chicken Alfredo Lasagna Rolls for Comfort Food Lovers

Delight in these Chicken Alfredo Lasagna Rolls, a creamy, comforting twist on a classic dish.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups Shredded Chicken Cooked and shredded
  • 1 cup Alfredo Sauce Homemade or store-bought
  • 2 cups Mozzarella Cheese Shredded
For the Lasagna Rolls
  • 12 sheets Lasagna Noodles Cooked al dente
  • 1/2 cup Parmesan Cheese Freshly grated
Optional Add-Ins
  • 1 cup Spinach Fresh or frozen, drained if frozen
  • 1 cup Provolone Cheese For a flavorful twist

Equipment

  • Oven
  • Baking Dish
  • Large mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook lasagna noodles according to the package instructions until al dente, about 8-10 minutes.
  3. In a large bowl, combine shredded chicken, half of the Alfredo sauce, and half of the mozzarella cheese until mixed.
  4. Spoon a generous portion of the chicken mixture at one end of a noodle and roll tightly, placing seam side down in a greased baking dish.
  5. Pour the remaining Alfredo sauce over the rolls and sprinkle with remaining mozzarella and Parmesan cheese.
  6. Cover with foil and bake for 20 minutes, remove foil and bake for another 10 minutes until cheese is bubbling.
  7. Let them rest for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 25IUVitamin C: 5mgCalcium: 30mgIron: 10mg

Notes

Make sure to cook the noodles al dente to prevent them from falling apart while rolling.

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