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Cheesy Scalloped Potatoes and Ham Recipe

Creamy Cheesy Scalloped Potatoes and Ham Recipe to Love

This Cheesy Scalloped Potatoes and Ham Recipe combines creamy textures with savory layers for a comforting dish.
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Resting Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes and Ham
  • 6 cups Potatoes, sliced Idaho Russet or Yukon Gold recommended
  • 2 cups Ham, diced Leftover cooked ham works best
  • 2 teaspoons Salt Divided
  • 1 teaspoon Pepper Divided
For the Cheese Sauce
  • 4 tablespoons Butter For richness
  • 0.25 cup Flour Use cornstarch for gluten-free option
  • 2 cups Cheddar Cheese, shredded Divided; mix in Monterey Jack if desired
  • 2.5 cups Milk 2% or whole milk recommended
  • 1.5 teaspoons Dried Parsley Divided; fresh works as well
  • 1 tablespoon Chives, fresh Or use 1 teaspoon dried

Equipment

  • Casserole Dish
  • Mixing bowl
  • Saucepan
  • Whisk

Method
 

Step-by-Step Instructions for Cheesy Scalloped Potatoes and Ham Recipe
  1. Preheat your oven to 350°F (175°C).
  2. Combine sliced potatoes and diced ham in a mixing bowl. Sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Toss to coat and set aside.
  3. Melt butter in a saucepan over medium heat. Whisk in flour to form a paste, cooking for about 1 minute. Gradually stir in 1 cup of milk and cook until thickened.
  4. Reduce heat and add 2 cups of cheddar cheese, stirring until melted. Stir in remaining milk, salt, pepper, parsley, and half of the chives.
  5. Grease a 13x9 casserole dish and layer half of the potato and ham mixture, then half of the cheese sauce. Repeat with remaining ingredients.
  6. Cover with aluminum foil and bake for 75-80 minutes until fork-tender.
  7. Remove foil, sprinkle with remaining cheese, parsley, and chives. Bake uncovered for an additional 15 minutes.
  8. Let sit for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 22gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Ensure potatoes are sliced no thicker than ¼ inch for even cooking. Refrigerate leftovers for up to 4 days or freeze for 3–4 months.

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