In a medium mixing bowl, combine the vanilla Greek yogurt, whipped cream cheese, vanilla whey protein, sugar-free cheesecake pudding mix, and zero-calorie powdered sweetener. Using a hand mixer or whisk, blend until the mixture is smooth and creamy, about 2–3 minutes.

Lay an Egglife® Sweet Cinnamon Wrap flat on a clean surface. Gently spread the prepared cheesecake filling evenly over the wrap, leaving a small border at the edges.

Starting from one end, carefully roll the wrap tightly around the filling, ensuring it remains even throughout.

Using a sharp knife, cut the roll-up into bite-sized pieces, about 1–2 inches wide.

If making in advance, keep the filling separate from the wraps to prevent sogginess. Store the filling in an airtight container and the wraps in a resealable bag.