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Cream Cheese Strawberry

Cream Cheese Strawberry Muffins That Will Brighten Your Morning

Indulge in these Cream Cheese Strawberry muffins, perfect for a comforting breakfast treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 6 slices Bread Use day-old bread for better absorption of the egg custard.
  • 3 large Eggs Acts as a binding agent; substitute with a flax egg for a dairy-free option.
  • 1 cup Milk Almond or oat milk can work well for a dairy-free version.
  • 8 oz Cream Cheese Opt for low-fat cream cheese for a lighter treat.
  • 1 cup Fresh Strawberries Adds a burst of flavor and sweetness.
  • 1/2 cup Sugar Brown sugar can deepen the muffin’s flavor.
  • 1 tsp Cinnamon Nutmeg can be substituted for a unique flavor profile.
  • 2 tbsp Butter Consider non-stick spray if you prefer to avoid butter.

Equipment

  • muffin tin
  • Mixing bowl
  • Whisk
  • Cookie Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your muffin tin.
  2. Cut two circles from each day-old bread slice for muffin bases and tops.
  3. In a mixing bowl, whisk together eggs and milk until frothy.
  4. Line each cup of the muffin tin with the first set of dipped bread circles.
  5. In a separate bowl, mix softened cream cheese and diced strawberries until smooth.
  6. Fill the center of each lined muffin cup with the creamy strawberry filling.
  7. Cover with another dipped circle of bread and seal the edges.
  8. Mix cinnamon and sugar, sprinkle it over the tops, and bake for about 25 minutes.
  9. Cool in the tin for 5 minutes before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For the best flavor, use stale bread and ensure cream cheese is at room temperature before mixing. These muffins can also be reheated for later enjoyment.

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